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Wilma’s Punchy Pear

Hector's Bramble

What you need:
160ml Pear & Ginger cordial
1 vanilla pod
1tbsp golden caster sugar
3 cardamom pods
25ml raw apple cider vinegar
1/2 tsp rosewater
sparkling water

Mixing it up:
Add the cordial, vanilla, sugar and cardamom to a pan and bring to a simmer. Leave to cool completely and strain into a jug (or punch bowl if you are feeling retro)! Add the vinegar, rosewater and sparkling water.

Serves 6

Great with a retro prawn cocktail or alternatively lots of snacks!

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