Hector's Bramble
What you need:
160ml Pear & Ginger cordial
1 vanilla pod
1tbsp golden caster sugar
3 cardamom pods
25ml raw apple cider vinegar
1/2 tsp rosewater
sparkling water
Mixing it up:
Add the cordial, vanilla, sugar and cardamom to a pan and bring to a simmer. Leave to cool completely and strain into a jug (or punch bowl if you are feeling retro)! Add the vinegar, rosewater and sparkling water.
Serves 6
Great with a retro prawn cocktail or alternatively lots of snacks!
