Patricia’s Smoky Nights

What you need:
50ml mezcal
35ml Blackberry & Lavender cordial
A handful of blackberries
25ml lime juice
2 dashes of angostura

Mixing it up:
Add blackberries and cordial to a blender and blend. Then add all ingredients to a shaker with ice and shake for 30 second. Fill rocks glass with ice and double strain. Garnish with fresh thyme and blackberries.

Serves 1

Delicious with a steak in winter or salad in summer!